Caribbean Fish Seasoning. Just pour lemon or lime juice over cleaned fish and shake on Nassau Fish Season and let marinate. Fry as desired.

Directions: Just shake King Louie's Caribbean Fish Seasoning on with Lemon or lime juice on your favorite fish and let sit in the refrigerator for a while. Cook as desired. You may also shake it on when cooked for extra zing.

Ingredients: Salt, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice, Lemon Oil, Silicon Dioxide). Dehydrated Garlic and Onion, Spices, Rice Concentrate.